Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUATERNARY AMMONIA: 200 ppm                   Dishwasher Temperature   180 °F or label
Food Temperatures:   MINI PASTRY ASSORTMENT: -5 F, EGGS: 37 F, SHREDDED CHEESE: 37 F, PRE-FRIED CHICKEN NUGGETS: -10 F, TURKEY BREAST: 35 F
 
General Comments
HACCP: STORE ALL TOXIC CHEMICALS EITHER ON LOWER SHELVES OR COMPLETELY SEPARATE FROM ALL FOOD, FOOD EQUIPMENT, AND SINGLE SERVICE ARTICLES. ALSO, STORE ALL PESTICIDES SEPARATE FROM ALL OTHER PRODUCTS. 
Report and Instructions Received By   CLAUDIA A. BOWEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/10/2017 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  98  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  OBSERVED CLEANING DETERGENT STORED NEXT TO SINGLE-SERVICE CUPS AND SUGAR PACKETS WITHIN THE CABINET LOCATED DIRECTLY UNDER THE SODA DISPENSING MACHINE ON THE CAFETERIA FLOOR. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. 750.1310. NOTE: CORRECTED ON-SITE - POINTS ADJUSTED. IMMEDIATE/ONSITE
10  OBSERVED FOOD DISPENSING UTENSILS STORED IN THE BROWN SUGAR CONTAINER (IN THE BAKERY SECTION) AND IN THE FLOUR CONTAINER (NEXT TO THE LARGE COOKING VATS) TO HAVE THEIR HANDLES TOUCHING THE FOOD ITEMS. STORE ALL FOOD DISPENSING UTENSIL WITH THEIR HANDLES UP AND OUT OF THE FOOD PRODUCT TO MINIMIZE CROSS-CONTAMINATION. 750.280. NOTE: CORRECTED ON-SITE - POINTS ADJUSTED NEXT INSPECTION
22  OBSERVED THE TABLE-TOP INSTALLED CAN OPENER BLADE TO HAVE FOOD DEBRIS ON IT. CLEAN AND MAINTAIN. 750.800. NOTE: CORRECTED ON-SITE - POINTS ADJUSTED. NEXT INSPECTION
23  OBSERVED (1) THE SHELVES WITH IN THE "THERMO-KOOL (BAKERY REFRIGERATOR ONE)" LOCATED IN THE BAKERY SECTION TO BE UNCLEAN. IN ADDITION, I OBSERVED THE ALL "VULCUN" FRYERS IN THE FACILITY TO NEED CLEANING--THEIR EXTERIOR AND INTERIOR. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: UNDER THE "VULCUN" FRYERS IN THE MAIN KITCHEN AREA. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
42  OBSERVED A BICYCLE TO BE STORED IN THE BAKERY SECTION OF THE FACILITY. STORE ELSEWHERE--ONLY ARTICLES NECESSARY FOR THE OPERATION AND MAINTENANCE OF THE FOOD SERVICE ESTABLISHMENT SHALL BE STORED ON THE PREMISES. 750.1350. NOTE: CORRECTED ON-SITE - POINTS ADJUSTED. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   CLAUDIA A. BOWEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/10/2017 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  98  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   CLAUDIA A. BOWEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/10/2017 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  98